Pepperoni

Pepperoni is one of the most popular topping for pizza, is a cured, seasoned sausage made primarily from a blend of pork and beef, with spices like paprika, garlic, black pepper, and cayenne giving it a bold, smoky, and slightly spicy flavor. It has a firm yet slightly chewy texture that crisps at the edges when baked, releasing flavorful oils that enhance the pizza. The best pepperoni for pizza should have a balanced fat-to-meat ratio, a deep red color, and a natural casing that curls slightly when cooked for the classic “cup and char” effect.